October 15, 2026
Discover how the NOVAFOODIES Traceability App transforms complex seafood supply chains into transparent and accessible information, empowering consumers to make informed and responsible food choices. How […]
October 14, 2026
From technological achievements and seaweed cultivation advances to stakeholder engagement and upcoming project milestones, discover the latest developments from the NOVAFOODIES consortium. The third edition of […]
October 13, 2026
A visual journey through the innovations driving sustainable aquaculture, circular bioeconomy solutions and the future of functional foods. NOVAFOODIES is pleased to present its Final Project […]
October 8, 2026
Through an e-poster contribution by Kefalonia Fisheries, NOVAFOODIES highlighted its digital ecosystem for seafood traceability and promoted the NOVAFOODIES app to the international aquaculture community NOVAFOODIES […]
September 15, 2026
The NOVAFOODIES project has reached an important milestone in the development of innovative and sustainable packaging solutions based on marine biomass. Researchers at the Alfred Wegener […]
July 15, 2026
Supporting healthy diets through sustainable aquaculture. As part of the NOVAFOODIES project, partner Kefalonia Fisheries has recently developed a dedicated factsheet showcasing its experience in sustainable […]
June 25, 2026
A new EU-funded learning programme kicks off on 9 July 2026, offering free training opportunities for professionals and jobseekers in aquaculture and sustainable food systems. The […]
June 12, 2026
A Greek macroalgal biobank advancing innovation, sustainability and new food applications across Europe. Within the NOVAFOODIES project, ELGO-DIMITRA (Greece) is developing a Macroalgal Biobank dedicated to […]
May 18, 2026
Project materials featured at Federalimentare booth to enhance visibility and outreach NOVAFOODIES was successfully promoted at TUTTOFOOD Milan 2026, one of Europe’s leading international trade fairs […]
