May 28, 2026
Strong progress, cross-project collaboration, and a shared focus on maximising impact in the final phase Last week, the NOVAFOODIES consortium gathered virtually for its M36 Consortium […]
May 18, 2026
Project materials featured at Federalimentare booth to enhance visibility and outreach NOVAFOODIES was successfully promoted at TUTTOFOOD Milan 2026, one of Europe’s leading international trade fairs […]
May 4, 2026
Driving innovation in aquatic food systems for sustainability, nutrition and inclusion On 30 April 2026, the NOVAFOODIES partners SPES/Federalimentare and LVA successfully hosted the online webinar […]
April 22, 2026
Innovation, sustainability, and inclusion in the future of seafood and aquaculture NOVAFOODIES is pleased to announce the upcoming webinar “From Sea to Fork – Scientific Innovation […]
February 3, 2026
Novel and Functional Foods in the Seafood and Aquaculture Sector. NOVAFOODIES is pleased to announce a two‑part webinar series dedicated to the future of novel and […]
December 23, 2025
Discover the key takeaways from the ‘From Sea to Fork’ webinar organized by SPES/SEVT on December 12th. On December 12, 2025, the Federation of Hellenic Food […]
December 10, 2025
On December 12th, follow our online webinar to find out more on functional foods & innovation. As part of Task 8.5 “Stakeholder engagement and co-creation”, the […]
December 9, 2025
Our Project featured in ESA Transport & Logistics Master Module – Paris! Last December 4th, NOVAFOODIES was presented during the ESA AgriFoodChain Major Master – Transport & […]
December 3, 2025
Empowering Future Leaders in Sustainable Food Innovation within Aquaculture and food supply chain. NOVAFOODIES is proud to announce its participation in a specialized module of the […]
