Kefalonia Fisheries: Sustainable Aquaculture for Healthier Diets
Supporting healthy diets through sustainable aquaculture.
As part of the NOVAFOODIES project, partner Kefalonia Fisheries has recently developed a dedicated factsheet showcasing its experience in sustainable aquaculture, its innovative production model, and the nutritional benefits of European seabass and gilthead seabream. The publication provides an overview of the company’s long-standing commitment to delivering high-quality seafood while promoting environmentally responsible practices and supporting the transition towards more sustainable food systems.
The publication also explores the nutritional value of fish and its role in promoting healthier diets. Seabass and seabream are excellent sources of high-quality protein, essential vitamins, minerals, and omega-3 fatty acids, all of which contribute to heart health, cognitive function, and overall wellbeing. The factsheet further illustrates how regular fish consumption can support balanced nutrition and healthy lifestyles.
Through its active participation in NOVAFOODIES, Kefalonia Fisheries contributes to the development of innovative and sustainable food systems, sharing knowledge and good practices that can help accelerate the transition towards healthier and more resilient food value chains. Its experience highlights the important role that responsible aquaculture can play in supporting both human health and environmental sustainability.
Download the Kefalonia Fisheries Factsheet HERE.
