May 29, 2024
Clustering activities are essential for EU project as they contribute to maximize results achieved within each partnership. That is why, NOVAFOODIES is glad to promote a […]
May 14, 2024
Federalimentare, affiliate entity of NOVAFOODIES through the partner SPES GEIE, participated in CIBUS 2024 – the International Food Exhibition which is held in Parma. This year […]
March 15, 2024
A shelf-life study of the green algae Ulva ohnoi is being carrying out at CTAQUA. It is analyzing organoleptic and microbiological indicators of different storage ways […]
March 11, 2024
The University of Genoa contributes to the Novafoodies project, through the Department of Earth, Environment and Life Sciences (DISTAV) and the Department of Pharmacy (DIFAR). The […]
March 6, 2024
Dr. Sotiris Orfanidis Seaweeds (green, red, and brown algae or macroalgae) are oxygenic photosynthetic organisms known for their importance in aquaculture for chemicals, fuels, food, and […]
February 29, 2024
Great news for NOVAFOODIES project! The research group from Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI), has just built two new innovative […]
December 6, 2023
ANFACO CECOPESCA had the chance to introduce the NOVAFOODIES Project to Vigo University students during a lecture. On November 16, Ms. Paula Fajardo Bernardez, ANFACO CECOPESCA […]
November 13, 2023
NOVAFOODIES M6 Consortium Meeting took place in Genoa last 19th – 20th October 2023. The large NOVAFOODIES project consortium met on 19th-20th October […]
October 30, 2023
On October 26th took place ALIBETOPIAS 2023 in Madrid, a unique event with the latest innovations in the Food and Drink sector. The Spanish Food and […]