June 25, 2026
A new EU-funded learning programme kicks off on 9 July 2026, offering free training opportunities for professionals and jobseekers in aquaculture and sustainable food systems. The […]
June 12, 2026
A Greek macroalgal biobank advancing innovation, sustainability and new food applications across Europe. Within the NOVAFOODIES project, ELGO-DIMITRA (Greece) is developing a Macroalgal Biobank dedicated to […]
May 28, 2026
Strong progress, cross-project collaboration, and a shared focus on maximising impact in the final phase Last week, the NOVAFOODIES consortium gathered virtually for its M36 Consortium […]
May 18, 2026
Project materials featured at Federalimentare booth to enhance visibility and outreach NOVAFOODIES was successfully promoted at TUTTOFOOD Milan 2026, one of Europe’s leading international trade fairs […]
May 17, 2026
New research on Ulva lacinulata highlights adaptability and innovation potential for the blue bioeconomy A recent scientific publication in Frontiers in Marine Science provides new insights […]
May 4, 2026
Driving innovation in aquatic food systems for sustainability, nutrition and inclusion On 30 April 2026, the NOVAFOODIES partners SPES/Federalimentare and LVA successfully hosted the online webinar […]
April 22, 2026
Innovation, sustainability, and inclusion in the future of seafood and aquaculture NOVAFOODIES is pleased to announce the upcoming webinar “From Sea to Fork – Scientific Innovation […]
April 8, 2026
Integrating Food Systems, Conservation, and the Future of the Blue Economy Aquaculture is undergoing a profound transformation. Beyond supplying food to a growing global population, emerging […]
February 3, 2026
Novel and Functional Foods in the Seafood and Aquaculture Sector. NOVAFOODIES is pleased to announce a two‑part webinar series dedicated to the future of novel and […]
