January 15, 2026
How sustainable restoration waste is becoming a high‑value resource for functional foods, biotechnology, and blue‑economy innovation. The oceans hold extraordinary potential for the future of food. […]
December 23, 2025
Discover the key takeaways from the ‘From Sea to Fork’ webinar organized by SPES/SEVT on December 12th. On December 12, 2025, the Federation of Hellenic Food […]
December 10, 2025
On December 12th, follow our online webinar to find out more on functional foods & innovation. As part of Task 8.5 “Stakeholder engagement and co-creation”, the […]
December 9, 2025
Our Project featured in ESA Transport & Logistics Master Module – Paris! Last December 4th, NOVAFOODIES was presented during the ESA AgriFoodChain Major Master – Transport & […]
December 3, 2025
Empowering Future Leaders in Sustainable Food Innovation within Aquaculture and food supply chain. NOVAFOODIES is proud to announce its participation in a specialized module of the […]
November 5, 2025
Empowering Future Aquaculture Leaders with Hands-On Knowledge and Sustainable Practices. On Friday, October 24th, the Aquaculture Training Course under the NOVAFOODIES project, funded by the European […]
October 20, 2025
Exploring Innovation in the Blue Economy and Sustainable Aquaculture. Last Monday, October 6, the pilot training course for unemployed individuals within the NOVAFOODIES project began in […]
October 15, 2025
🌊 Shaping the Future of Aquaculture through the training “Exploring Key Aspects of Novel and Functional Aquaculture Production” 🌊 We’re excited to invite professionals and stakeholders […]
October 3, 2025
Recent participation by CTAQUA and KEFISH in major aquaculture and algae-focused events highlights NOVAFOODIES visibility! The NOVAFOODIES project continues to gain visibility across Europe’s leading platforms […]
