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We’re excited to share the second edition of the NOVAFOODIES Newsletter, packed with the latest breakthroughs, pilot launches, and sustainable innovations shaping the future of aquaculture and seafood traceability.

🌊 What’s Inside?

🔹 Pilot Projects in Action
Our mobile app for seafood traceability is now live in Italy and Greece! Consumers can scan QR codes on seafood products to trace their journey from sea to plate—boosting transparency and trust.

🔹 Eco-Innovation at Scale
From large-scale seaweed cultivation systems to eco-packaging prototypes and algae-based skincare, our partners are pushing the boundaries of sustainable production.

🔹 Smart Processing Technologies
Discover how microwave-assisted drying systems and machine learning are revolutionizing algae processing for food and bio-based applications.

🔹 Sustainable Food from Bycatch
We’re turning low-commercial-value species and algae into safe, nutritious, and consumer-approved food products.

🔹 Digital Tools for Smarter Supply Chains
Explore how Value Stream Mapping and reverse logistics are helping us design optimized, sustainable aquaculture supply chains.

🔹 Commitment to Inclusion and Standardisation
Learn how NOVAFOODIES integrates environmental impact assessments, and standardisation to ensure long-term, scalable impact.

📬 Don’t miss out on the full story!
👉 Read the full Newsletter #2 HERE [NOVAFOODIES website – media corner – promo material]

💡 Stay tuned for more updates, and join us in building a more transparent, inclusive, and more sustainable aquaculture sector.