October 15, 2026
Discover how the NOVAFOODIES Traceability App transforms complex seafood supply chains into transparent and accessible information, empowering consumers to make informed and responsible food choices. How […]
October 8, 2026
Through an e-poster contribution by Kefalonia Fisheries, NOVAFOODIES highlighted its digital ecosystem for seafood traceability and promoted the NOVAFOODIES app to the international aquaculture community NOVAFOODIES […]
June 12, 2026
A Greek macroalgal biobank advancing innovation, sustainability and new food applications across Europe. Within the NOVAFOODIES project, ELGO-DIMITRA (Greece) is developing a Macroalgal Biobank dedicated to […]
February 3, 2026
Novel and Functional Foods in the Seafood and Aquaculture Sector. NOVAFOODIES is pleased to announce a two‑part webinar series dedicated to the future of novel and […]
December 23, 2025
Discover the key takeaways from the ‘From Sea to Fork’ webinar organized by SPES/SEVT on December 12th. On December 12, 2025, the Federation of Hellenic Food […]
October 15, 2025
🌊 Shaping the Future of Aquaculture through the training “Exploring Key Aspects of Novel and Functional Aquaculture Production” 🌊 We’re excited to invite professionals and stakeholders […]
July 2, 2025
📢 📢 📢 We’re excited to share the second edition of the NOVAFOODIES Newsletter, packed with the latest breakthroughs, pilot launches, and sustainable innovations shaping the future […]
December 13, 2024
LC Innoconsult’s Strategic Role in Knowledge Management, Exploitation, and Dissemination The NOVAFOODIES project strives to deliver innovative, functional, diversified, and traceable products sourced from marine and […]
August 6, 2024
Students develop new functional products based on green algae, red algae and fish proteins In Romania, the students from “Technical University of Cluj Napoca” are […]
