July 2, 2025
📢 📢 📢 We’re excited to share the second edition of the NOVAFOODIES Newsletter, packed with the latest breakthroughs, pilot launches, and sustainable innovations shaping the future […]
May 8, 2025
Federalimentare, affiliate entity of NOVAFOODIES through the partner SPES GEIE, participated in TUTTOFOOD 2025 – the International Food Exhibition held in Milan from 5th to 8th May 2025. In the […]
January 20, 2025
We are pleased to announce another success story from INALE laboratory: the mass cultivation of an indigenous, uni-algally cultivated strain of Chondracanthus teedei (Mertens ex Roth) Fredericq […]
November 29, 2024
JOTIS is harnessing Microalgae for developing innovative products At Jotis, we’re proud to bring you a groundbreaking product that combines innovation in food production with a […]