October 2, 2024
The NOVAFOODIES innovative mobile app is aimed to connect local producers with consumers The project was presented at the EXPO G7 Italy 2024 an international event […]
September 27, 2024
The Cyprus University of Technology team are thrilled to share that Task 3.4 – Upscaling Macroalgae Cultivation in Liquid Wastes – is moving forward with great […]
September 22, 2024
A study of the supply chain of low commercial value fish, bycatches, has been carried out by CTAQUA with the help of the Sanlucar Fish Market. […]
September 13, 2024
We are very proud to announce that LCInnoconsult had the great opportunity to present NOVAFOODIES project during the 2024 (4th edition) Innovation Fair (Europe International Technology […]
September 5, 2024
The Land-based seaweed cultivation has a low impact on global warming, as shown by applied research from Bingen University. Martin Müller from the Bingen University […]
August 30, 2024
Novafoodies is not just a project—it’s a vision for the future of food. The Novafoodies project is guided by clear objectives aimed at increasing sustainability and […]
August 27, 2024
NOVAFOODIES will develop novel functional aquafeeds and food products for human consumption. In this sense, our partner ANFACO-CECOPESCA is working, in collaboration with University of Genova, […]
August 9, 2024
Novafoodies for equal opportunities: a workshop about social inclusion and gender approach organized by ACH. ACH is guiding the project development towards social and gender inclusion, […]
August 6, 2024
Students develop new functional products based on green algae, red algae and fish proteins In Romania, the students from “Technical University of Cluj Napoca” are […]