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NOVAFOODIES Project: Steady Progress Reflected in Numerous Publications
The NOVAFOODIES project has achieved remarkable progress in less than two years, publishing a significant number of updates. All public papers, posters, presentations, promotional materials, and deliverables from NOVAFOODIES are accessible on the Zenodo NOVAFOODIES community. This impressive output highlights the project’s dedication to advancing sustainable food production through innovative research and collaboration.
Key Achievements:
- Prolific Research Output: Several publications on topics ranging from microalgae utilization to innovative drying methods, showcasing the project’s dynamic research environment and interdisciplinary team’s dedication.
- Diverse Research Areas: Publications cover various aspects of sustainable food production, including functional food systems, aquaculture optimization, and new food sources, reflecting a holistic approach to modern food production challenges.
- Collaborative Efforts: The rapid publication rate underscores the collaborative efforts of the NOVAFOODIES consortium, involving experts from multiple disciplines and regions, accelerating progress and expanding scientific literature.
- Impactful Innovations: Research findings have the potential to significantly impact the food industry, focusing on sustainable and innovative solutions for a more resilient and eco-friendly food system.
For more detailed insights, explore our publications on Zenodo here.
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