As part of Task 8.5 “Stakeholder engagement and co-creation”, the online webinar “From Sea to Fork” will take place on Friday, 12 December 2025, at 10:00am CET. The event is organized by the Federation of Hellenic Food Industries (SEVT), a NOVAFOODIES partner through SPES-GEIE.

This webinar offers a unique opportunity to explore the experimental trials conducted within the project and to strengthen collaboration among consortium partners and external stakeholders. The session will be held in English and will focus on innovative approaches to marine-based resources for sustainable and functional food development.

Agenda Highlights

• Introduction
• Presentation of NOVAFOODIES Project – Eirini Xaxiri & Elli Tsapa, SEVT
• Laboratory-scale development of innovative algae-based functional food products – Christiana Tsirimiagkou, YIOTIS S.A.
• Pilot-scale design and optimization for IMTA-based systems – Eva Troianou, Kefalonia Fisheries S.A.
• Q&A Session and Closing Remarks

Participants will gain insights into cutting-edge research on algae-based food products and integrated multi-trophic aquaculture (IMTA) systems, both key pillars of NOVAFOODIES mission to foster sustainability and innovation in the food sector.

Registration is mandatory through the following link: https://forms.gle/TxT5wD7rx47yP8kV7.

For further information, please do not hesitate to contact:

Ms. Eirini Xaxiri – [email protected]
Ms. Elli Tsapa – [email protected]