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NOVAFOODIES Newsletter #3 just dropped out!

October 14, 2026
Categories
  • News
Tags
  • #aquaculture #sustainability #Innovation #foodsector
  • #cm #meeting #workshops #aquaculture #novelfoods
  • #IMTAingredients
  • #seafoodsector
  • DigitalTraceability
  • functional food

From technological achievements and seaweed cultivation advances to stakeholder engagement and upcoming project milestones, discover the latest developments from the NOVAFOODIES consortium.

The third edition of the NOVAFOODIES newsletter highlights the project’s latest achievements as it enters its final phase. This issue showcases key progress in sustainable aquaculture, algae-based innovations, digital traceability tools, and circular bioeconomy solutions developed by the consortium.

Readers can explore advances in seaweed cultivation research, insights from the successful From Sea to Fork webinar series that engaged stakeholders across Europe, and preparations for the upcoming NOVAFOODIES Final Conference & Innovation Showcase.

As NOVAFOODIES reaches its final month of activities, this newsletter highlights the project’s contribution to advancing sustainable, resilient, and innovative aquatic food systems, paving the way for future developments in the blue economy.

📖 Read the full newsletter to learn more about the project’s latest results and activities.



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Funded by the European Union under Grant Agreement N° 101084180. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency. Neither the European Union nor the granting authority can be held responsible for them.

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