The NOVAFOODIES project has a strong scientific vocation.

Recently, a brand-new scientific paper was published by the coordinator of the project IDENER, demonstrating the high scientific vocation of the project.

It is only a little over a year since the beginning of the NOVAFOODIES project and the first results of the research on microalgae showed their high impact on several fields:

• Utilisation of microalgae beyond nutrition and medicine (e.g., renewable energy or cosmetics).
• Relevance of drying method election in the processed microalgae application (e.g., moisture or lipid concentration).
• Comprehensive bibliometric analyses and network visualisations of microalgae applications and drying methods.
• Drying microalgae is pivotal role in augmenting their overall usefulness across several industries.

Want to know more? Read the full article: Review microalgae drying: A comprehensive exploration from conventional air drying to microwave drying methods