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NOVAFOODIES and SeaWheat Cost Action projects: common topics!

May 29, 2024
Categories
  • News
Tags
  • consumers
  • freshwater
  • functional food
  • innovation
  • marine
  • NOVAFOODIES
  • sustainability
  • ULVA

Clustering activities are essential for EU project as they contribute to maximize results achieved within each partnership. That is why, NOVAFOODIES is glad to promote a series of video animations that the EU project SeaWheat Cost Action (supported by COST PROGRAMME) has recently developed with the aim of promoting innovative marine culture.

The focus of the video, produced by the University of Haifa (also partner in NOVAFOODIES), is the lettuce of the sea or ULVA, a group of edible green algae that is widely distributed in shallow waters of sea and ocean environments 🌊.

šŸƒĀ #ulva has high nutritional value and a gentle nutty taste… but are you curious to learn more about about it?! CLICK HERE and enjoy the video šŸ‘

From NOVAFOODIES Consortium…Congratulations to the University of Haifa for their successful work šŸ‘ šŸ‘ šŸ‘!



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This project has received funding from the European Union under Grant Agreement N° 101084180.

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