CORDIS Features NOVAFOODIES: Rethinking Aquaculture for a Sustainable Future
CORDIS highlights how NOVAFOODIES is advancing sustainable aquaculture through innovative algae-based solutions, circular value chains, waste valorisation, and digital traceability tools, paving the way for more resilient and environmentally responsible aquatic food systems across Europe.
The NOVAFOODIES project is proud to be featured by CORDIS, the European Commission’s platform for showcasing the results and impact of EU-funded research and innovation projects. In the article“Rethinking aquaculture for a sustainable future”, CORDIS highlights NOVAFOODIES’ contribution to transforming aquatic food systems through innovative, sustainable, and circular approaches.
The article showcases how NOVAFOODIES is unlocking the potential of marine and freshwater resources by developing solutions that improve sustainability across the entire aquaculture value chain. From algae-based ingredients and innovative food products to waste valorisation strategies, eco-friendly packaging materials, and advanced traceability tools, the project demonstrates how research can translate into tangible benefits for both industry and consumers.
Particular attention is given to the project’s work on algae as a sustainable resource for future food systems, as well as its efforts to promote circularity, reduce environmental impacts, and strengthen consumer trust through digital transparency solutions. The article also highlights the successful demonstration activities carried out across Europe, validating NOVAFOODIES innovations in real-world environments.
This recognition by CORDIS reflects the commitment of the entire NOVAFOODIES consortium to advancing innovative solutions that support a more resilient, competitive, and environmentally responsible aquaculture sector.
👉 Read the full CORDIS article: https://cordis.europa.eu/article/id/465729-rethinking-aquaculture-for-a-sustainable-future/en
Source: European Commission CORDIS, “Rethinking aquaculture for a sustainable future”.
